Use a pot or container with drainage holes to prevent waterlogging. Ensure the container is at least 12 inches deep and wide to accommodate root growth.
Fill the container with a well-draining potting mix. Create your own mix by combining equal parts garden soil, compost, and sand or perlite for a fertile and well-draining medium.
Sow 2-3 chilli seeds about half an inch deep into the potting mix. Space them evenly and cover lightly with soil. Press down gently to secure the seeds.
Place the container in a sunny spot with at least 6-8 hours of direct sunlight daily. Water the seeds immediately after planting and maintain consistent moisture without waterlogging the soil.
Begin fertilizing when seedlings reach 4-6 inches tall. Use a balanced vegetable fertilizer, following package instructions for application rates. Fertilize every 2-3 weeks to supply essential nutrients.
Regularly check soil moisture and water when the top inch feels dry. Avoid overwatering to prevent root rot. Prune occasionally to promote bushier growth.
Watch for pests like aphids and whiteflies, addressing infestations promptly with organic methods or expert advice. Monitor for diseases and take necessary actions to maintain plant health.
Green chillies mature in 60-80 days, depending on the variety. Harvest when they reach the desired size and color, using sharp scissors or pruning shears to cut them, leaving a small stem portion attached.